304 Indian Trace, Ste 538

Weston, Florida 33326

954-816-0661

Jill Proietti, CED

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  • Happy Hour: Mixin’ It Up With Mikey! Bourbon Master Class

    Happy Hour: Mixin’ It Up With Mikey! Bourbon Master Class

    6:00 PM-8:00 PM
    07/29/2020

    REGISTER FREE HERE!

    Bartender Mikey will mix moree favorites for us during this Virtual Happy Hour!
    Join us and learn how to mix some traditional favorites. Mikey will be our Virtual Bartender for the evening, and will present a complimentary Bourbon Master Class!
    It is not required, but if you want to follow along with Mikey, see below for ingredients and supplies needed:
    Classic Old Fashion:
    Favorite Bourbon 2 oz
    Simple syrup 1\2 oz ( It’s just water + sugar in equal parts. Just heat it up till dissolve.Please prepare in advance and allow it to completely cool down)
    Angostura bitters 2 dashes
    Orange bitters 3 dashes
    Orange peels.
    Manhattan:
    Favorite Bourbon 2 oz
    Sweet Vermouth 1 oz ( My recommendation for this one is Antica Formula Italian vermouth but you can do a small bottle of Dolin Vermouth de Chamberry Rouge, it works really good too and is more affordable.)
    Angostura bitters 2 dashes.
    Lemon peels.
    Black cherry.
    Gold Rush Twist:
    Favorite Bourbon 2 oz
    Honey Syrup 3/4 ( Homemade Honey syrup. 1 part of raw honey + 1/2 part of hot water. Stir till dissolved. Please prepare in advance and allow it to completely cool down)
    Fresh lemon juice 3/4
    Fresh ginger juice 1/2 oz (Homemade ginger juice. You can buy a hand full of fresh ginger, rinse it off it has to be really wet. Put in on a blender with like 2 oz of water and 1 tsp of sugar. Double strain it so u have just fresh juice or you can just buy it at most stores selling juice).
    Bourbon Espresso:
    Favorite Bourbon 2 oz
    Fresh espresso (cold) 1 oz
    Coffee liquor 1/2 oz
    Angostura bitters 1 dash
    Vanilla extract 1 dash
    Orange peel.
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